Holy Guacamole




Often called an avocado (due to its shape and therefore the rough green skin of some cultivars) it's actually a fruit and appears more often within the sort of guacamole and is loved the planet over. Botanically an outsized berry containing one large seed referred to as a "pit" or a "stone" it are often dated all the way back to Peru, sometime between 8,000 to 15,000 years ago. it had been first introduced within the us , specifically Florida and Hawaii in 1833 and in California in 1856.

Before 1915, the avocado was commonly referred to as ahuacate thanks to its Spanish origins. Mexico is that the world's largest avocado grower, clocking in at 415,520 acres, which yields a harvest of 1.47 million tons. And within the U.S. 95% of production is found in Southern California, with 60% in San Diego County, where one among its most northern cities, Fallbrook, claims the title of "Avocado Capital of the planet ." Most Americans purchase the "Hass" variety, which features a firmer meat and mixes and slices well. First cultivated within the mid-1930s by Rudolph Hass, of los angeles Habra Heights, California, he named it after himself and patented the productive tree in 1935 (good thing his name wasn't Przbyszewski or Butts).

Here are a number of the ways we enjoy our avocados:

  • guacamole with many salsa, chips and lime wedges;
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  • currently "avocado toast" is that the newest craze, smashing it on toast with juice , chili flakes, and a few fresh herbs;
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  • in Mexico and Central America, avocados are served mixed with polished rice , in soups, salads, or on the side of chicken and meat; 

  • a non-dairy or mayo substitute;
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  • popular accompaniment to Mexican foods;
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  • added to smoothies and sandwiches;
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  • included during a dip or dressing for raw veggies;
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  • slathered on a sunburn or used as a facial mask;


Considering we all need "healthy fats" as against unhealthy trans and saturated fats, the avocado provides omega 3 fat, isn't only highly nutritious but also can be soothing in skin preparations. Unlike other fruits, they're low in sugar and may be enjoyed daily as a healthy fat and welcome addition to numerous foods.

With America's love of Mexican food, the avocado may be a necessity and consumption has risen dramatically over the last 20 years . it's soared to a record high of nearly 1.9 billion pounds (or some 4.25 billion avocados) last year, quite double the quantity consumed in 2005, and nearly fourfold as many as sold in 2000. Residents of l. a. consume quite twice as many as the other city (no surprise there) with NY second, Dallas third and Phoenix fourth. For Boomers who grew up without them, especially east of the Mississippi, they'll are slow to reach the party, but with the supply of avocados both from Mexico and California, they need become plentiful albeit pricey in some areas of the country.

If you're lucky enough to measure within the Southwest, where they grow most abundantly, they will be had at a farmers marketplace for fifty cents apiece and sometimes less. So enjoy this delicious fruit, and do not spare the fresh juice .




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