Not
everyone likes blue-veined cheese, probably because it's a robust flavour.
Personally i really like it, although my favourite may be a creamy Dolcelatte
made in Italy. I've noticed that the Italians keep the simplest of their dairy
produce for themselves. So you haven't tasted the simplest Italian cheeses
unless you have been to Italy.
Let's
consider British blue cheeses though, after all, they're what this text is
about.
The
most well-known bleu in Britain is stilton and in fact , there's a white stilton
cheese too. Stilton cheeses have a Certification Trade Mark and that they can
only be made within the English counties of Leicestershire, Derbyshire, and
Nottinghamshire. it's never been produced within the town of Stilton, which is
in Cambridgeshire. the simplest blue stilton should be crumbly, not hard.
Other
famous British blue cheeses are Wensleydale, Shropshire blue, and Cheshire
blue. However, there are more that are produced everywhere the united kingdom .
they will be made up of cows milk, ewe's milk or goats milk. Dovedale is formed
with cow's milk, while Harbourne blue is formed with goat's milk. one among the
cheeses made up of ewe's milk is that the Scottish cheese, Lanark Blue.
One
of the Welsh blue cheeses is Perl Las (Blue Pearl in English), which won the
trophy in 2015 at the planet Cheese Awards. this is often a special bleu which
is handmade with sea salt rubbed into its rind, instead of it being placed in
brine like numerous other cheeses. it's a light taste, so maybe even those that
profess to not like bleu would really like it. It's made with cow's milk.
Dovedale
blue is produced only using cow's milk from the counties of Staffordshire,
Nottinghamshire, and Derbyshire. There's also Dovedale Blue and Black cheese,
with the black coming from the inclusion of cracked black peppercorns.
Dorset
Blue Vinney wont to be made altogether Dorset farmhouses before the Second war
. Production began again on Woodbridge Farm, Dorset, in 1980. It's made to a
recipe that's quite 300 years old. The family that owns the farm are producing
Blue Vinney for quite 40 years.
Some
blue cheeses have imaginative names, like Blissful Buffalo, made up of ewe and
buffalo milk. Then there's cry , a cheese from Scotland, made up of cow's milk.
that's made by Alex James a former member of the united kingdom band Blur.
There
are many other British blue cheeses to sample, although you'll need to get them
organized online.
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